A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Tim Stookey

Stookey was first asked to bartend at the Cafe Majestic in the Hotel Majestic in San Francisco after being a bellman there. After seven years there the hotel was sold and Stookey found himself jobless at Christmastime. He was later hired by Thad Vogler at the Presidio Social Club. He has been there ever since.