A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Tim Bowman

Timothy Bowman showcases his 14 years experience with updated classics and a collection of cocktails inspired by the seasons at REDD in the heart of the Napa Valley.  In 2003, Timothy’s east-coast training landed him a position at Auberge du Soleil where he met critically acclaimed executive chef Richard Reddington.