A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Sean Graves

Sean Graves’ passion for mixology started with inventing drinks for his college roommates while he studied hospitality management at the University of Kansas.  In 2005, he moved to Nantucket and worked various management positions at Nantucket Island Resorts but could not resist the allure of the bar.  Last spring, Sean was appointed Beverage Supervisor at Brant Point Grill in the White Elephant.