A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Ryan Fitzgerald

After working in all different areas of all kinds of different restaurants Ryan Fitzgerald finally got the opportunity to get behind the bar, and for the last ten years that's where he and his passion have remained. Those past ten years have seen Ryan work at a variety of notable bars in San Francisco including Bourbon and Branch, Tres Agaves and Beretta.