A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Neyah White

White is currently the bar manager at Nopa in San Francisco where his program is well respected for its array of house produced bitters, tinctures and liqueurs. He believes in a passive approach to menu setting where the local farms and orchards determine what is used by season rather than forcing ingredients into drinks.