A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Marc Hartenfels

Hartenfels believes that generous service is the heart of the hospitality industry. The German-born restaurant specialist has served in the kitchens, behind the bar and on the restaurant floors of some of the world’s most auspicious resorts and hotels, including the Mandarin Oriental in London’s Hyde Park and Napa Valley’s Auberge du Soleil.