A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Josh Harris

Josh Harris is a San Francisco native inspired by the culinary arts and those eras that have come before this one. Harris, himself is a bon vivant, is the founding partner of the consulting company Bon Vivants.

You can find him behind the bar at 15 Romolo in San Francisco.