A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

John Gersten

Regarded as one of Boston's most talented bartenders, Drink bar manager John Gertsen is also recognized locally and nationally as an expert on the history of cocktails. For several years he served as an integral part of the No.9 Park bar program before collaborating with Chef Lynch on the opening of Drink.