A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Jackson Cannon

Together with three esteemed colleagues, Cannon formed the Jack Rose Society dedicated to preserving the legacy of the art of the American cocktail. He has been featured in Boston Magazine, Imbibe Magazine, the Boston Globe and the Beverage Journal. His cocktail program at Eastern Standard has received national attention from USA Today and Bacardi International.