A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Erika Frey

Frey features expertly crafted classic cocktails on her menu at Cyrus, she frequently draws inspiration from the bounty of spectacular seasonal ingredients available from local Sonoma County farms to create unique cocktails with playful and surprising flavors and combinations.