A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Erik Adkins

Erik is a responsible for the bar programs at the Slanted Door and Heaven's Dog in San Francisco. He consulted on the bar for Oakland's Flora and his drinks have appeared in the San Francisco Chronicle, New York Times, GQ magazine, Food and Wine magazine, San Francisco magazine, and 7X7 magazine.