A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Eric Alperin

Having arrived in Los Angeles two year ago from New York City, Eric feels fortunate to have found a small, passionate, and ever-growing cocktail community. Eric’s experience with Italian liquors, amaros and grappas provide him with a broad base for cocktail creation and modification.