A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Danny Louie

Native of San Francisco Louie has been honing his craft in the art of cocktails in the top bars for three years. He has experimented in everything from the avante garde to the classic cocktail. He enjoys synthesizing unique ingredients.

Louie currently tends bar at Dosa on Fillmore and The Alembic.