A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Daniel Hyatt

Bay area native Daniel Hyatt began his restaurant career washing dishes and working in kitchens as a teenager in Portland, Oregon. Most recently, Daniel opened Alembic bar in 2006 with brewer and restauranteur David Mclean. His cocktails have been featured in numerous local and national publications.