A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Brian Miller

Miller has been working behind the stick in bars and restaurants in New York City for 15 years. He has been quietly honing his craft in the East Village at Death & Company, where he is now head bartender. Miller recently started his own consulting company, Double Windsor Inc