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Books & Literature
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Description
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A Taste for Absinthe - 65 Recipes for Classic & Contemporary Cocktails by R. Winston Guthrie with James Thompson. Photography by Liza Gershman. You'll enjoy stories and read historical facts, including what lead to the ban on absinthe at the turn of the 20th Century and the events that would return absinthe to the shelves in USA. Includes a primer on how absinthe is made and how to select authentic absinthe. Published by Clarkson Potter, a division of Random House 2010
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- Betina Wittels and Robert Hermesch, Publisher: Speck Press. Now released and in second printing!
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- Son Histoire
- Les Cuillères
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Marie-Claude Delahaye - Author and Curator of the Absinthe Museum. Published in French. |
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Absinthe, History in a Bottle
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Author: Barnaby Conrad III, Pub: Chronicle, Well written book about Absinthe, and those who defined its history. |
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Absinthe, Cocaine of the 19th Century
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Author: Doris Lanier, Pub: McFarland |
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Absinthe, The Green Goddess
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Author: Aleister Crowley - Pub: Holmes |