A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Peter Schaf

Schaf has been described by cutting edge food writer Louisa Chu as “the epicenter of the global absinthe revival” and is one of the most influential behind-the-scenes players in the modern absinthe renaissance. He is a self-taught absinthe historian and 'distiller by experience'. Peter Schaf currently resides in Paris, France.