A Taste for Absinthe
65 Recipes for Classic & Contemporary Cocktails
A Book By
- R. Winston Guthrie
- with James F. Thompson
- Photography by Liza Gershman

Colin McCarthy

As Bistro and Bar Manager at the Auberge du Soleil, McCarthy oversees the design aspects of each cocktail menu at the resorts restaurant, Bistro and La Plage Pool bar.  McCarthy’s specialty cocktail menu reflects his extensive research in the traditions of classic concoctions and cutting edge creations.